Drink Menu

    • Wee Plates

    • Fried Green Tomatoes

      8

      Hand battered fried green tomatoes served with feta cheese, balsamic reduction and spicy chipotle sauce.

    • Scottish Meat Pies

      8

      Two homemade parties stuffed with a savory pork and beef filling then covered in brown gravy.

    • Guinness Onion Rings

      6.5

      Sweet onions dipped on a Guinness beer batter and golden fried.

    • Scotch Eggs

      8

      Two hard boiled eggs encased in sausage and then golden fried to perfection

    • Scottish Combo

      10

      Smaller portions of our favorites…one Scotch egg, one meat pie, and Guinness onion rings

    • Highland Shrimp Poppers

      8

      Shrimp, Jalapeno and cheese poppers served with ranch dressing

    • Sesame Encrusted Ahi Tuna**

      9

      Pan seared tuna, served on a bed of mixed greens with wasabi and soy sauce

    • Crab Cakes

      11

      Two lump crab cakes served with a spicy aioli sauce on a bed of greens

    • Boom-Boom Shrimp

      8

      Deep fried shrimp tossed in a spicy Boom-Boom sauce

    • Peel & Eat Shrimp

      9/16

      Choose from our ½ or 1 pound version of fresh steamed shrimp cooked to order

    • Spinach & Artichoke

      8.5

      A blend of cheeses, spinach and artichokes served with grilled pita points

    • Mac-n-Cheese Bites

      6

      Macaroni and pepper jack cheese breaded and deep fried served with marinara sauce

    • Cheese Board

      10

      Brie, whiskey cheddar and dragon cheese served with prosciutto, honey and dried cranberries

    • Tennents Beer Cheese Dip

      7

      Homemade Tennents lager beer cheese dip served with warm baked soft pretzel bites.

    • Irish Spring Rolls

      9

      Two corned beef and cabbage spring rolls hand rolled and deep fried. Served with thousand island.

    • Mozzarella Cheese Sticks

      6

      Golden fried mozzarella sticks served with homemade marinara sauce

    • Salmon Fingers

      10

      Smoked salmon wrapped over a cucumber cream cheese filling.

    • Scottish Sausage Rolls

      8

      Two banger sausages rolled with puff pastry and baked to a golden brown. Served with our homemade remoulade or spicy mustard.

    • Toasties

      All sandwiches are served with fries or sweet potato fries.

    • Scottish Highland Toastie

      9

      Roasted turkey breast, bacon, cranberry and Brie Cheese served on a freshly toasted baguette.

    • MacPherson’s Club

      11

      Freshly sliced turkey and pastrami piled high on marble rye. Served with cheddar and Swiss cheese and spicy mustard

    • Islay Chicken Sandwich

      9

      Marinated grilled chicken breast, served on a corn-dusted Kaiser bun with lettuce, tomato and onion

    • Classic Reuben Sandwich

      10

      Tender corned beef, Swiss cheese, thousand island dressing and sauerkraut served on marble rye bread

    • North Sea Tilapia Sandwich

      9

      Grilled, blackened, or fried and served with lettuce, tomato, onion and homemade tartar sauce

    • Molly’s Favorite

      9

      Roasted turkey breast with cheddar cheese and thinly sliced green apple served on grilled wheat bread drizzled with maple butter

    • Aberdeen Black Watch Burger**

      10

      Delicious 1/2 pound of highland beef grilled to your liking. Served on a corn-dusted Kaiser bun with lettuce, tomato, and onions
      Bacon add 1.00
      Cheese add .75 Cheddar, American, Swiss, Pepper jack, Provolone or Gorgonzola

    • Bacon, Lettuce & Tomato

      7

      Your classic BLT served with mayonnaise on your choice of bread

    • Veggie Burger

      8

      A ¼ pound all-natural burger on a whole wheat bun with lettuce, tomato and onion

    • Short Rib Sandwich

      12

      Tender shredded short rib pilled high on a kaiser roll topped with mixed greens, tomato and parmesan cheese.

    • Scotch Egg Burger**

      12

      Fried egg, sausage patty, American cheese and remoulade.

    • Braveheart Burger**

      11

      Jalapeno, pepper jack and hot sauce.

    • BBQ Cheddar Burger**

      11

      Cheddar cheese, BBQ sauce, fried onion ring.

    • Lamb Sliders**

      12

      Ground lamb infused with feta cheese and seasonings. Topped with mixed greens, diced tomatoes and an herb cucumber sauce.

    • Crab Sliders**

      12

      Two lump crab cakes on butter slider rolls. Topped with mixed greens, diced tomatoes and a spicy aioli sauce.

    • Desserts

    • Sticky Toffee Pudding

      5.5

      Warm moist sponge cake baked with a toffee sauce and topped with whipped cream.

    • Bread Pudding

      5.5

      Homemade sweetbread with a hint of spice, served warm with cream. Topped with whipped cream and a strawberry

    • Chocolate Peanut Butter Pie

      6

      Dark chocolate and peanut butter mousse filled pie with peanut butter cups

    • Brownie & Ice Cream

      5

      Warm baked brownie with French vanilla ice cream and your choice of chocolate, caramel or raspberry sauce, and whipped cream

    • French Vanilla Ice Cream

      3.5

      Served plain or with chocolate, raspberry or caramel sauce and whipped cream

    • Soups and Salads

    • Cock-a-Leeky Soup

      4/5.5

      A combination of chicken, leeks, carrots, and rice perfectly seasoned

    • Scotch Broth

      4/5.5

      A tantalizing mixture of beef, barley, vegetables, and seasonings

    • St. Andrew’s Steak & Spinach Salad**

      6/9

      Sliced Highland sirloin on a bed of fresh baby spinach topped with bacon, mozzarella and red onion served with sun-dried
      tomato vinaigrette

    • Stirling Salad

      6/9

      Mixed greens topped with sliced pears, feta, walnuts and dried cranberries. Served with balsamic vinaigrette.

    • Highland Salad

      6/9

      Mixed greens topped with candied hazelnuts, Gorgonzola cheese and served with a light raspberry walnut vinaigrette dressing

    • Classic Caesar

      5/7

      Romaine lettuce topped with fresh Parmesan cheese, toasted croutons and tossed in Molly’s Caesar dressing

    • Garden Salad

      5/7

      Crisp romaine lettuce and fresh garden vegetables, shredded cheese and toasted croutons with your choice of dressing

    • Pub Fare

    • Bangers and Mash

      10

      Lightly seasoned Scottish sausage with garlic mashed potatoes and a roll

    • Shepherd’s Pie

      11

      Lean ground beef, chopped carrots, peas, and onions cooked in brown gravy topped with fluffy mashed potatoes and shredded cheddar. Served with a roll

    • Scottish Meatloaf

      11.5

      Homemade meatloaf served with our vegetable of the day

    • Belhaven Braised Short Ribs

      16

      Boneless beef short ribs. Slowly braised in Belhaven stout served with a side salad

    • Chicken Pot Pie

      11

      Savory chicken and fresh vegetables topped with a flaky lattice piecrust. Served with a roll

    • Steak and Guinness Stew

      11

      Chunks of Guinness braised sirloin with fresh vegetables and potatoes stewed in a perfectly seasoned beefy broth. Served with a roll

    • Fish and Chips

      11

      Our famous beer battered fish & chips served with pub chips and salad greens

    • Charbroiled Pork Loin

      15

      Porter House Bone-in pork loin with pear whiskey sauce. Served with our vegetable of the day

    • Herb Crusted Atlantic Salmon

      18

      Herb panko crusted, pan-seared Scottish salmon with cucumber sauce. Served with our vegetable of the day

    • Chicken Fingers

      9

      Hand cut lightly breaded chicken strips served with pub chips and honey mustard or ranch

    • Roasted Thistle Chicken

      13

      Honey and herb roasted thistle chicken, served with our vegetable of the day

    • Pasta Primavera

      11

      Fresh spinach, tomatoes, mushrooms and roasted red peppers sautéed in a light garlic wine sauce with parmesan cheese

    • Portabella Stuffed Mushroom

      10

      Grilled and filled with your choice of:
      -Homemade spinach, artichoke & cheese or
      -Homemade crab cake filling.
      Served with side salad or pub chips

    • Scottish Fish Pie

      14

      Haddock, salmon, white shrimp, peas, carrots and celery in a creamy béchamel sauce. Topped with parmesan cheese and panko. Served with a roll.

    • Lamb & Rosemary Pie

      14

      Seasoned ground lamb, minced onion, carrots and potatoes in a savory sauce topped with puff pastry and served with a roll.

    • Hand Cut NY Strip**

      22

      Aged Sterling Silver strip steak seasoned and grilled to perfection. Topped with herb compound butter. Served with garlic mashed potatoes, our vegetable of the day and a roll.

    • Wee Ones

      May substitute fruit cup for pub chips

    • Grilled Cheese

      5

      On white or wheat, with pub chips.

    • Kid Fingers

      5

      Two battered chicken fingers with pub chips

    • Mac-n-Cheese & Hot Dog

      5

      Pasta with cheddar and mozzarella cheeses and a grilled hot dog

    • Kids Mini Pizza

      4-5

      Cheese 4
      Pepperoni 5

    • Pasta n Sauce

      5

      Spaghetti with marinara sauce

    • Peanut Butter & Jelly

      5

      Served on wheat or white with pub chips


**NOTICE: It is advised that eating raw or undercooked meat, poultry, eggs, nuts or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.